Nov 9, 2022
Oysters, Oysters Everywhere at the 56th Annual U.S. Oyster Festival” is the theme of Wednesday’s episode of “Chesapeake Farm & Bay to Table.
“Oysters, Oysters Everywhere at the 56th Annual U.S. Oyster Festival” is the theme of Wednesday’s episode of “Chesapeake Farm & Bay to Table.”
This popular virtual cooking series is produced by Harford County Public Library and Chef John Shields’ nonprofit Our Common Table. The show highlights Maryland farms, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.
Join Library CEO Mary Hastler as she cheers on Chef John as he judges the U.S. Oyster Festival Cook-Off. With him in the judge’s stand is this episode’s special guest Gwyn Novak, chef, author and owner of No Thyme to Cook, a cooking school in Solomons.
At her cooking school, Novak teaches people how to put the fun in cooking by using fresh, local ingredients to create delicious meals. As a native of Southern Maryland, she offers her special skills and passion for good food and sustainability to improve her students’ fluency in the kitchen.