Maria Morales
Oct 4, 2022
Living a Plant Forward Life for the Bay and Your Body” is the theme of the Oct. 12 episode of “Chesapeake Farm & Bay to Table.
“Living a Plant Forward Life for the Bay and Your Body” is the theme of the Oct. 12 episode of “Chesapeake Farm & Bay to Table.” The virtual cooking series is produced by Harford County Public Library and Chef John Shields’ Our Common Table and highlights Maryland farms, fisheries and local businesses. The program will be presented via Zoom from 7-8 p.m.
Join HCPL CEO Mary Hastler and Chef John as they take a tour of the Chesapeake Bay Foundation with Hilary Harp Falk, CEO of the foundation, at its headquarters in Annapolis.
From there, the hosts will travel to the Chesapeake Bay Foundation’s Clagett Farm, a farm that explores farming practices that can be sustainable, both economically and environmentally.
Back in the kitchen, Chef John, Mary and Hilary will whip up dishes inspired by the Chesapeake Bay.