Sep 13, 2022
Our Common Table and highlights Maryland farms, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.
“A Visit Down Memory Lane” is the theme of the next “Chesapeake Bay and Farm to Table” virtual cooking show, which airs Wednesday.
This month’s episode will explore memories from the Maryland State Fair specifically related to food. Join Library CEO Mary Hastler, Chef John and their guest, Shelley Howell, author of “Dining Down Memory Lane Volumes I and II,” as they visit the fairgrounds for a behind-the-scenes tour. Back in the kitchen, they will prepare several recipes inspired by the state fair, including Hutzler’s potato chip cookies.
“Attending the Maryland State Fair each year brings back so many happy memories, particularly when it comes to foods that were entered in various categories for judging,” said Hastler, CEO of Harford County Public Library. “Chef John, Shelley and I will bring those memories to life during this new episode.”
Produced by Harford County Public Library and Chef John Shields’ Our Common Table, the show highlights Maryland farms, fisheries and local businesses. The program will be presented on Zoom from 7 to 8 p.m.