Parties in the Springtime: Chesapeake Farm & Bay to Table

Our next episode is all about parties in the spring! We’re going to crash a proper spring party and learn the ins and out of throwing a bash. From planning to decorating, and easy-to-serve menu ideas, it will be a one-stop class for all your party needs. And, a special reunion as well. John Shields’ very own Kitchen Goddess from public television’s Coastal Cooking with John Shields, Andrea Farnum, will be flying in from the west coast to host our affair! On the menu will be Crispy Rockfish Tacos with Lime-Jicama Slaw and Avocado Cream, a delectable strawberry Paloma and maybe a few more surprises.