Living a Plant Forward Life for the Bay and Your Body: Chesapeake Farm & Bay to Table

The Chesapeake Bay and watershed harbors a habitat unique to the East Coast of the United States. This environment has impacted and inspired local foods and recipes throughout generations. Join Library CEO Mary and Chef John as they take a tour from Hilary Harp Falk, CEO of the Chesapeake Bay Foundation, at the headquarters in Annapolis. From there, our hosts will travel to CBF’s Claggett Farm: a farm that explores and exemplifies farming practices that can be truly sustainable, both economically and environmentally. Back in the kitchen, Chef John, Mary and Hilary will whip up dishes inspired by the natural beauty of the Chesapeake that nourish our bodies.

Chesapeake Farm & Bay to Table is produced in partnership with Harford County Public Library.